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Fall/Winter Menu Samples

Breakfast Cold Start

Ducktrap Smoked Salmon Board, toasted brioche, herb creme fraiche, capers, fresh dill

Fruit and Grains, lemon turmeric yogurt, almond cranberry granola, mixed fruit

Avocado Bar, mixed seeds & nuts, cheeses, salsas, honey

Mixed Pastries, croissants, scones, danish, brown bread

Assorted Bagels, cream cheese, jam, seasonal butter

Breakfast Entrees

Quiche, root vegetables, kale, queso fresco

Quiche, maple ham, smoked bacon, vermont cheddar

Maine Grains Steel Cut Oats, cranberry compote, candied pepitas & sunflower seeds, local maple

Scrambled Farm Eggs, vermont cheddar, chives

Breakfast Burrito, black beans, rice, eggs, avocado

Lemon Waffles, seasonal jam, cranberry almond granola, maple

Buttermilk Pancakes, bananas, pecan bourbon syrup

TFD Baked French Toast, cinnamon honey butter, local maple syrup

Breakfast Sides

Maple Roasted Ham, Crispy Smashed Potato, Turkey & Pork Apple Sausage, Veggie Sausage Patty, Slab Cut Bacon, Mixed Fruit, Vegetable Sweet Potato Hash, Turkey & Pork Hash, Arcadia Green Salad

Breakfast Sweets

Cookie: orange cranberry oatmeal, chocolate chunk, snickerdoodle

Dark Chocolate Brownie

Biscotti: lemon pistachio, fig, cranberry almond, chocolate

Lunch Salads

Harvest Cobb, roasted squash, apple, corn, bacon, avocado, bayley hazen blue, hard boiled farm egg, pickled onion, candied sunflower seeds, honey-shallot vinaigrette

Langwater Salad, farm fresh vegetables, goat cheese, cranberry, squash, green goddess dressing

Spinach Salad, golden raisins, feta, candied pecans, apple butternut maple vinaigrette

Arcadia Mixed Greens Salad, honey-shallot vinaigrette

Lunch Sandwiches

Feather Brook Farm Chicken Salad, celery, pickles, lemon yogurt, golden raisins, fresh dill, leaf lettuce, french white bread

Sid’s Harvest, apple, roasted squashes, grafton cheddar, kale, sweet potato emulsion, pickled onion, pressed multi-grain

Back to Basics, choice of sliced ham or vegetable, sliced vermont cheddar, lettuce, cucumber, sprouts, house special sauce

BLT, slab cut bacon, smoked tomato jam, spicy aioli, leaf lettuce

French Affair, maple ham, aged gruyere, honey grain mustard, croissant

Quinoa Black Bean Wrap, roasted peppers & red onion, chickpea, sweet potato, avocado, cheddar, flax seed, greens

Roasted Beef Top Round, caramelized onions, horseradish crema

Turkey Sandwich, cranberry compote, roasted squash, butternut-maple aioli

Lunch Sides

Terra Chips, Chickpea & Farro Salad, Mixed Fruit, Baby Greens, Spicy Slaw

Lunch Dessert

Chocolate Chunk Cookies, Dark Chocolate Brownies, Pistachio Biscotti, Ginger Scone

Boxed Lunch

Enjoy one selection of a sandwich, side and dessert boxed together

Dinner Passed/Stationary Appetizer

Braised Beef Short Rib, gingerbread, beet goat cheese

Lobster Spring Roll, ginger-miso jam

Squash Croquette, apple butter

Sriracha Maple Bacon Wrapped Scallop

Local Oyster, cider mignonette

Lamb Meatball,  house kim chi

Pork Pot Sticker, pepper jelly

Monte Cristo, local maple

Crab Cake, spicy relish

Clam Fritter, cilantro aioli

Confit Carrot, pickled ginger marmalade

Root Vegetable Bisque

Sriracha Maple Bacon Skewer

Chicken and Waffle Slider, slab bacon

Slider Station – pulled pork, turkey burger, beef burger, or crispy chicken

Bacon Bar – maple sriracha, ranch vinegar, brown sugar-black pepper

Charcuterie Board, cured meats, pickled veggies, mustard

Cheese Board, seasonal compote, toasted nuts, dried fruit

Mediterranean Board, hummus, roasted peppers, feta, olives, toasted pita

Raw Bar, local oysters, seasonal mignonettes, horseradish, lemon

Dinner Salads

Arcadia Mixed Greens Salad, cucumber, shaved carrot, honey-shallot vinaigrette

TFD Wedge Salad, bibb lettuce, bayley hazen blue, bacon, buttermilk dressing

Harvest Cobb Salad, roasted squash, apple, candied sunflower seeds, avocado, corn, bacon, hard boiled egg, honey-shallot vinaigrette

Baby Spinach Butternut Salad, butternut squash, candied pecan, goat cheese, apple butternut-maple vinaigrette

Kale Caesar Salad, garlic crouton, parmesan dressing

Dinner Entrees

Cider Brined Pork Chop, apple-onion hash

Oven Roasted Chicken, kale, leeks, barley

Quinoa & Root Vegetable Stuffed Squah, miso-brown sugar glaze

Salmon Fillet, roasted winter squash & cranberries, apple butter, mustard greens

Surf & Turf, flat iron steak, lobster bread pudding, sauce bearnaise

Beef Tenderloin, roasted brussels & turnips, horseradish crema

Braised Short Rib, red flannel hash

Baked Local White Fish, breadcrumb crust, herb roasted potatoes, citrus beurre blanc

Dinner Desserts

Red Velvet Beet Cake, maple mascarpone

Pancetta Carrot Cake, honey cream cheese frosting

Chocolate Truffles, sea salt

Pumpkin Bread Pudding, cider caramel

Citrus Tartlet, cranberry compote

Dark Chocolate Brownie