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The Farmer’s Daughter Makes Local Ingredients Sing

LOCAL FARE The Farmer’s Daughter makes local ingredients sing By Joan Wilder Globe Correspondent,Updated May 17, 2019, 12:59 p.m. The chicken & waffle...

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Best of Boston: 2018 Best Brunch, South

The progeny of potato farmers, chef Chandra Gouldrup offers emphatically local brunch fare we’d gladly wake up to every morning...

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Edible South Shore & South Coast

When Chandra Gouldrup opened The Farmer’s Daughter (TFD) in Easton in 2013, it was clear that local food was going...

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Chicken & Waffles: A Love Story

October 7, 2017 It will be sassy. It will be a little bit risqué. I will never post about something...

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Luscious Local Eats in Easton

edible Notables by Katherine Rossmoore The Farmer’s Daughter restaurant of North Easton just opened this summer for breakfast and lunch and already...

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Home > News
May 22, 2019

The Farmer’s Daughter Makes Local Ingredients Sing

LOCAL FARE The Farmer’s Daughter makes local ingredients sing By Joan...

read post
August 7, 2018

Best of Boston: 2018 Best Brunch, South

The progeny of potato farmers, chef Chandra Gouldrup offers emphatically...

read post
August 7, 2018

Edible South Shore & South Coast

When Chandra Gouldrup opened The Farmer’s Daughter (TFD) in Easton...

read post
November 17, 2017

Chicken & Waffles: A Love Story

October 7, 2017 It will be sassy. It will be...

read post

Easton is currently walk-in only


Our Easton location is currently walk-in only. Our small dining room operates on a first-come, first-served basis, and waits can be common during peak brunch hours. We’re happy to provide an estimated wait time when you arrive.