It is with great sadness that I have been forced to TEMPORARILY close our operations at The Farmer’s Daughter. This was an extremely difficult decision to make, but we feel it is our social and moral responsibility as an Easton business and as Easton residents to close our doors to better protect the safety of our community.

We have been surprised by the lack of social distancing during our week of take out and feel that even with all of the proper and recommended precautions we put in place for no contact service on our end, we are not being a part of the solution and are potentially putting our staff and patrons at risk. We know that one little restaurant may not make a difference, however, we have chosen to be part of the solution at this time and hope you will understand and respect our decision.

This decision is combined with the hard fact that the takeout program cannot generate sufficient sales to allow us to maintain the minimum capital expense to keep us operating and therefore would leave us in a worse position than we are today if continued. We feel this is the only option we have in order to be able to reopen successfully once this crisis has passed.

Hopefully, if everyone does their part, this will take place sooner rather than later. I want to personally thank our wonderful community and my amazing team for the continued support through this time. We are praying for a brighter future for us all and most importantly look forward to feeding you all once again soon.

Eat Well,
Chandra Gouldrup
Chef Owner


Home > Contact +Faq


  • Breakfast + Brunch

    Mon - Fri: 8:00 AM - 2:00 PM

    Sat - Sun: 7:00 AM - 3:00 PM


  • Q: How many tables do you have?

    A: 15 … Only bring people you really like.

  • Q: Where do you get your flowers?

    A: Floral Effects, ask for Sheryl, she does amazing work!

  • Q: Is there really a Farmer’s Daughter?

    A: Yes, and she truly is a Farmer’s Daughter.

  • Q: Do you serve booze???

    A: H*** YES!! We encourage day drinking, NO JUDGEMENT!

  • Q: Where did you get your tables?

    A: Wood: Reclaimed beams from Cranston Print Works: Textile Mill, Webster, MA
    Fabricator: Jarmak Corp, Chelsea, MA
    Finish: Superior Woodworking, Easton, MA

  • Q: Who designed the restaurant?

    A: The Farmer’s Daughter herself.

  • Q: What can I do while I wait for my table?

    A: We have a MAP for that.

  • Q: Why does it look like I get skipped over on the wait list?

    A: You didn’t, please trust us! Our waitlist works on a texting platform so people can leave and explore. Those people who look like they just arrived, didn’t, they have also been patiently waiting.

  • Q: Do you have vegetarian, vegan and Gluten free options?

    A: Of course! We care about all of our guests!

  • Q: What was this place before?

    A: Main Street Café, Charlie’s, O’Connor’s

  • Q: Do you take reservations?

    A: No

  • Q: How can I buy local in New England during the winter months?

    A: Spend enough days at the Daughter and you will see!



Thank you for your donation request and for allowing the Farmer’s Daughter the opportunity to be a participant in your cause. The Farmer’s Daughter family truly believes that extending support and resources to help those in need is our duty and responsibility, and one we take very seriously. We do our very best to try to spread out donations fairly amongst all of the requests that we receive.

Please know we do make sure to review each and every case thoroughly with an open heart and open mind. If we are able to honor your request, a member of our management team will reach out to you to proceed to the next step.

If we are unable to accommodate your request presently, we are deeply sorry and encourage you to contact us again in the future. Again, thank you for your request and thank you for the great work you are doing to support those in need.

-The Farmer’s Daughter Family



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