Special Valentine’s Day Dinner
Friday 2/14 + Saturday 2/15

$65 per person prix fixe dinner available from 6pm-10pm – Check out the menus tab for what we will be serving!

To reserve a table please call 508.297.0286 or email Stephen@tfdne.com

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Best of Boston: 2018 Best Brunch, South

August 7, 2018

The progeny of potato farmers, chef Chandra Gouldrup offers emphatically local brunch fare we’d gladly wake up to every morning (even the coffee, Jim’s Organic, is a Bay State product). Fortunately, treats such as daily-changing quiches and cider waffles with pear compote are available on weekdays, too—as are libations like the kimchi bloody mary. The considerate retail “Pantry” meanwhile, extends the restaurant’s delights to brunch-in-bed mornings with date-and-bacon jam, citrus-honey turmeric yogurt, and other tempting provisions.

 

Best of Boston