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Easton Brunch
Proudly seed oil free. Every dish is made with avocado or olive oil—no canola, no sunflower, no compromises.

for the table

Apple Pumpkin Doughnuts

cinnamon streusel. salted caramel.candied pepita + apple pumpkin jam

 

Root Veggie Hash Brown Waffle

scarlet beet + carrot. squash chili chutney. pepita + bacon crumble

Autumn Avocado Toast

smashed avocado. pear. candied pepita. parmesan. spiced apple glaze + multigrain toast

 

 

Banana + Date Toast

butter. banana. date. local ricotta. pepita granola. toasted walnut. basil + sourdough

 

Uncle Marc's Perfect Toast

cinnamon + honey butter. seasonal jam. sourdough

from the mill

Buttermilk Pancake

add +$: banana. blueberry. chocolate chip. strawberry

Cast Iron French Toast

baked brioche bread. vanilla. orange zest. cinnamon honey butter. local maple

farm breakfast

Farmer's Choice*

two farm eggs any style. toast. crispy smashed potatoes. choice of single protein: slab bacon. apple + onion turkey sausage. maple ham. sweet potato turkey hash. seasonal veggie hash. veggie sausage. braised chickpea

Protein Plate*

four farm eggs any style. local greens. avocado. olive oil. maldon sea salt + choice of two proteins

Tofu Hash Scramble

tofu scramble + seasonal veggies. braised chickpea. veggie sausage + choice of toast

 

Hold The Yolks Omelet*

egg whites. selection of seasonal + local vegetables. vermont goat cheese. local greens + honey shallot vinaigrette

 

Farmer's Omelet*

chef’s whim: selection of seasonal offerings. local greens + honey shallot vinaigrette

from the henhouse

TFD Benedict*

challah bread. tomato jam. two poached farm eggs. chive hollandaise. includes one topping of your choice: maple ham. slab bacon. turkey sausage. veggie sausage. crispy prosciutto. local mushroom. sauteed kale. veggie hash. lobster

 

Chicken + Waffle Benedict*

chive. cheddar + corn waffle. bacon jam. slab cut bacon. buttermilk brined crispy chicken. pea greens. local maple. poached farm eggs. chive hollandaise

Pork Belly Hash*

roasted root vegetables. kale. molasses. brussels sprout. candied pork belly + chive hollandaise

 

 

Croissant-y Cristo*

french toast battered croissant. ham. beemster gouda + cheddar cheese. sunny farm egg. local maple. local greens + honey shallot vinaigrette

The Stonehill*

toasted bagel sandwich. maple sriracha bacon. farm eggs. cheddar. arugula. spicy aioli. local greens + honey shallot vinaigrette

 

Frittata*

chef’s whim: selection of seasonal offerings. local greens + honey shallot vinaigrette

Lunch

Goldie's Sweet Heat

crispy panko chicken breast. maple sriracha bacon. charred cabbage + apple slaw. spicy aioli. bolo bun + choice of side

 

Smashed Farm Burger*

feather brook farm beef smashed patties or TFD veggie burger. cabot cheddar. lettuce. pickled red onion. spicy aioli. bolo bun + choice of side  

 

add+$: farm egg*. bacon

Chicken Salad Sandwich

roasted feather brook farms chicken. greek yogurt. lemon mayo. dijon mustard. good + evil pickles. cranberry. apple. candied sunflower seed. baby kale. multigrain + choice of side

 

Beet + Squash Panzanella

toasted bread. delicata squash. honeycrisp apple. kale. pickled red onion. dried cranberry. lemon chevre. toasted pepita + cider dijon vinaigrette

 

Roasted Cabbage + Kale Caesar

toasted almond. brown butter crumb. shaved parmesan + lemon tahini dressing

 

 

 

sides

slab bacon
maple ham
veggie sausage
apple + onion turkey sausage
sweet potato turkey hash
seasonal veggie hash
crispy smashed potatoes
braised chickpea
fresh fruit
single egg*
bagel

want more protein?

add the following to any dish… +$: grilled chicken. turkey sausage. veggie burger (gluten free & vegan). veggie sausage (gluten free & vegan). tofu. avocado
The Farmer’s Daughter is committed to using the freshest local ingredients seasonally available. It is the guest’s obligation to alert the server to any food allergies. We are happy to accommodate any dietary or allergy requests. *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

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