It is with great sadness that I have been forced to TEMPORARILY close our operations at The Farmer’s Daughter. This was an extremely difficult decision to make, but we feel it is our social and moral responsibility as an Easton business and as Easton residents to close our doors to better protect the safety of our community.

We have been surprised by the lack of social distancing during our week of take out and feel that even with all of the proper and recommended precautions we put in place for no contact service on our end, we are not being a part of the solution and are potentially putting our staff and patrons at risk. We know that one little restaurant may not make a difference, however, we have chosen to be part of the solution at this time and hope you will understand and respect our decision.

This decision is combined with the hard fact that the takeout program cannot generate sufficient sales to allow us to maintain the minimum capital expense to keep us operating and therefore would leave us in a worse position than we are today if continued. We feel this is the only option we have in order to be able to reopen successfully once this crisis has passed.

Hopefully, if everyone does their part, this will take place sooner rather than later. I want to personally thank our wonderful community and my amazing team for the continued support through this time. We are praying for a brighter future for us all and most importantly look forward to feeding you all once again soon.

Eat Well,
Chandra Gouldrup
Chef Owner

Real. Fresh. Local. Food.

The Farmer’s Daughter of North Easton, Massachusetts.

PLAY AGAIN

THE DAUGHTER IS BORN

THE STORY OF THE FARMER’S DAUGHTER

Head Chef and Owner, Chandra Gouldrup, truly is "The Farmer's Daughter." Chandra's journey that would eventually lead her to becoming one of the area’s most passionate and respected farm-to-table chefs and proponents, began when she was a small child. Her mother, a full-blooded Sicilian, served a major role in her culinary perspective, particularly from a comfort food standpoint.

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NEW ENGLAND SOURCES

THE STORY OF THE FARMER’S DAUGHTER

OUR TABLE TO YOURS

ENJOY A HASSLE-FREE & DELICIOUS EVENT

Private dining and catering services by The Farmer’s Daughter, bringing our table to yours and closing our doors for you. The Farmer’s Daughter offers a refreshing change to event fare, specializing in custom design unique to your celebration. All event menus and pricing are personally crafted by chef/owner, Chandra Gouldrup, to fit your special occasion.

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The Farmer’s Daughter Makes Local Ingredients Sing

LOCAL FARE The Farmer’s Daughter makes local ingredients sing By Joan Wilder Globe Correspondent,Updated May 17, 2019, 12:59 p.m. The chicken & waffle...

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Best of Boston: 2018 Best Brunch, South

The progeny of potato farmers, chef Chandra Gouldrup offers emphatically local brunch fare we’d gladly wake up to every morning...

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Edible South Shore & South Coast

When Chandra Gouldrup opened The Farmer’s Daughter (TFD) in Easton in 2013, it was clear that local food was going...

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Chicken & Waffles: A Love Story

October 7, 2017 It will be sassy. It will be a little bit risqué. I will never post about something...

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Luscious Local Eats in Easton

edible Notables by Katherine Rossmoore The Farmer’s Daughter restaurant of North Easton just opened this summer for breakfast and lunch and already...

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Phantom Gourmet: Farmer’s Daughter In Easton

EASTON (CBS) –When the food looks this good, you’ll want to jump out of bed, and head straight to The Farmer’s Daughter....

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MEET THE CHEF: Chandra Gouldrup Really Is A Farmer’s Daughter

BY JASON M. BURNS FOR THE SUN CHRONICLE   Mar 9, 2016 EASTON - A trip to The Farmer's Daughter can...

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The Farmer’s Daughter hosts The Boston Globe!

In a region dotted with greasy spoons that serve the same fatty breakfast meats and eggs, it’s no wonder that...

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New faces, new flavors at Taste of Easton

By Paula Vogler / easton@wickedlocal.com Posted May 21, 2014 at 11:00 AM For the seventh year Easton businesses and restaurants turned out to display their...

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Easton restaurant benefits from dash of ‘Chronicle’ coverage

Posted Apr 4, 2014 at 2:08 AM Updated Apr 4, 2014 at 11:39 AM Chandra Gouldrup, owner The Farmer’s Daughter on Main Street in Easton, says her restaurant has added...

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WGBH Culinary Stewardship Award Winner (2016)

THE WGBH CULINARY STEWARDSHIP AWARD This award was created to celebrate the spirit of WGBH food television programming, whose mission...

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THE FARMER’S DAUGHTER

In preparation for upcoming renovations we have closed the After Dark series at TFD. We are extremely thankful for your support and we look forward to seeing you all in the light of day!

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