Best of Boston: 2018 Best Brunch, South
The progeny of potato farmers, chef Chandra Gouldrup offers emphatically local brunch fare we’d gladly wake up to every morning...
read articleHead Chef and Owner, Chandra Gouldrup, truly is "The Farmer's Daughter." Chandra's journey that would eventually lead her to becoming one of the area’s most passionate and respected farm-to-table chefs and proponents, began when she was a small child. Her mother, a full-blooded Sicilian, served a major role in her culinary perspective, particularly from a comfort food standpoint.
KEEP READING OUR STORYLocally Sourced
When AvailablePrivate dining and catering services by The Farmer’s Daughter, bringing our table to yours and closing our doors for you. The Farmer’s Daughter offers a refreshing change to event fare, specializing in custom design unique to your celebration. All event menus and pricing are personally crafted by chef/owner, Chandra Gouldrup, to fit your special occasion.
KEEP READING OUR STORYIn preparation for upcoming renovations we have closed the After Dark series at TFD. We are extremely thankful for your support and we look forward to seeing you all in the light of day!
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