The Farmer’s Daughter Makes Local Ingredients Sing
LOCAL FARE The Farmer’s Daughter makes local ingredients sing By Joan Wilder Globe Correspondent,Updated May 17, 2019, 12:59 p.m. The chicken & waffle...
read articleHead Chef and Owner, Chandra Gouldrup, truly is "The Farmer's Daughter." Chandra's journey that would eventually lead her to becoming one of the area’s most passionate and respected farm-to-table chefs and proponents, began when she was a small child. Her mother, a full-blooded Sicilian, served a major role in her culinary perspective, particularly from a comfort food standpoint.
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When AvailableOur apologies, unfortunately do to staffing shortages we have had to temporarily suspend all event catering. We hope to be able to bring our table to yours again in the near future. Thank you for your understanding.
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