The Farmer’s Daughter Makes Local Ingredients Sing
LOCAL FARE The Farmer’s Daughter makes local ingredients sing By Joan Wilder Globe Correspondent,Updated May 17, 2019, 12:59 p.m. The chicken & waffle...
read articleSUDBURY LOCATION IS NOW OPEN! COME BE OUR GUEST. PLEASE KNOW, DURING PERIODS OF HIGH VOLUME ON-LINE ORDERING MAY BE DISABLED! WE ARE SORRY FOR THE INCONVENIENCE!
Head Chef and Owner, Chandra Gouldrup, truly is "The Farmer's Daughter." Chandra's journey that would eventually lead her to becoming one of the area’s most passionate and respected farm-to-table chefs and proponents, began when she was a small child. Her mother, a full-blooded Sicilian, served a major role in her culinary perspective, particularly from a comfort food standpoint.
KEEP READING OUR STORYLocally Sourced
When AvailablePrivate dining and catering services by The Farmer’s Daughter, bringing our table to yours and closing our doors for you. The Farmer’s Daughter offers a refreshing change to event fare, specializing in custom design unique to your celebration. All event menus and pricing are personally crafted by chef/owner, Chandra Gouldrup, to fit your special occasion.
KEEP READING OUR STORY