The Farmer’s Daughter Makes Local Ingredients Sing
LOCAL FARE The Farmer’s Daughter makes local ingredients sing By Joan Wilder Globe Correspondent,Updated May 17, 2019, 12:59 p.m. The chicken & waffle...
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Head Chef and Owner, Chandra Gouldrup, truly is "The Farmer's Daughter." Chandra's journey that would eventually lead her to becoming one of the area’s most passionate and respected farm-to-table chefs and proponents, began when she was a small child. Her mother, a full-blooded Sicilian, served a major role in her culinary perspective, particularly from a comfort food standpoint.
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When AvailablePrivate dining and catering services by The Farmer’s Daughter, bringing our table to yours and closing our doors for you. The Farmer’s Daughter offers a refreshing change to event fare, specializing in custom design unique to your celebration. All event menus and pricing are personally crafted by chef/owner, Chandra Gouldrup, to fit your special occasion.
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