All packages are available for pre order now on our website to be picked up between 3pm-4pm on Wednesday 11/25. Heating instructions will be included.
THANKS (for) GIVING ME LESS TO COOK $180
hors d’oeurves to serve ten guests: chicken + waffle sliders. NE stuffie cakes with lemon fresno aioli. squash + gouda tart. charcuterie + cheese board. kale-artichoke dip with house tortilla chips
I'M THANKFUL I DIDN'T HAVE TO MAKE THIS PIE $18 each
Selection of either: chocolate pecan creme pie with sea salt. dark chocolate + chantilly cream or apple cheddar pie with chantilly cream
NOPE, I'M NOT COOKING BREAKFAST EITHER $75
Breakfast for four people: four assorted bagels with smoked salmon and whipped chive cream cheese. fruit + grains with house citrus turmeric yogurt. fresh fruit and almond granola. chef’s selection quiche. two TFD house bloody mary’s. two orange juices