October 7, 2017 It will be sassy. It will be a little bit risqué. I will never post about something...read article
We are currently only accepting reservations for TFD After Dark. We apologize for the inconvenience.
Head Chef and Owner, Chandra Gouldrup, truly is "The Farmer's Daughter." Chandra's journey that would eventually lead her to becoming one of the area’s most passionate and respected farm-to-table chefs and proponents, began when she was a small child. Her mother, a full-blooded Sicilian, served a major role in her culinary perspective, particularly from a comfort food standpoint.KEEP READING OUR STORY
Locally SourcedWhen Available
Private dining and catering services by The Farmer’s Daughter, bringing our table to yours and closing our doors for you. The Farmer’s Daughter offers a refreshing change to event fare, specializing in custom design unique to your celebration. All event menus and pricing are personally crafted by chef/owner, Chandra Gouldrup, to fit your special occasion.KEEP READING OUR STORY
BY JASON M. BURNS FOR THE SUN CHRONICLE Mar 9, 2016 EASTON - A trip to The Farmer's Daughter can...read article
Posted Apr 4, 2014 at 2:08 AM Updated Apr 4, 2014 at 11:39 AM Chandra Gouldrup, owner The Farmer’s Daughter on Main Street in Easton, says her restaurant has added...read article
A creative farm-to-table dinner scene with locally sourced upscale offerings and award winning craft cocktail selections mirroring the farm-to-table mantra ingrained in the kitchen.KEEP READING OUR STORY